Jolly Jolly Bakery Atlanta – Lilburn, GA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (470) 880-9552 to check today's hours. Know the hours? Send them to us.

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4814 Stone Mountain Hwy, Lilburn, GA 30047

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Address4814 Stone Mountain Hwy, Lilburn, GA 30047

Phone(470) 880-9552

StyleBakery

CountyGwinnett County

Time zoneEastern Time

From city center4.8 mi south

About Jolly Jolly Bakery Atlanta

Jolly Jolly Bakery Atlanta is a bakery at 4814 Stone Mountain Hwy, about 4.8 mi south of central Lilburn.

It is one of 15 bakeries and sweet shops we list in Lilburn, roughly one for every 1,081 residents. The closest neighbour on our map is Shawnee's Goodies Vegan Bakery & Cafe, 0.2 mi away.

Hours were not published with this listing. Most bakerys in Lilburn open in the early morning, but phoning (470) 880-9552 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.